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About Us

 

      Please note we are not in any way shape or form associated with Baby Tree, its employees or practices.

 

Founded by Wendy Lee,  a midwife who out of curiosity wanted to know more about the function and benefits of the human placenta. Through her own studies into Placentophagy and herbal medicine along with the feedback from her women the results were quite overwhelming. Although as yet research is not fully conclusive in scientific terms, it is an ongoing issue within the science world. 


Wendy Lee, midwife, herbalist, cosmetic and holistic skin care specialist

 

Who are Placenta Tree 

At placenta Tree we are PBi-trained Placenta Encapsulation Specialists (PES), cord blood bank specialists, health professionals who hold a current Food Safety Certificate. As a midwife I ask all mums whether they would like to keep their placenta after birth. In New Zealand some do as part of their culture and use it to plant under a tree. In Maori culture  whenua ( land ) is their life source, it is what nourishes us and so the placenta is essential to the life essence of the growing baby, it is what nourishes the life force of the pepi. But for others they are not sure and don’t really know what else  to do with it or feel maybe it has served its purpose! However, we have often thought there must be another purpose!! it just doesn’t seem right to discard something that your body has spent so long, carefully making to nurture your baby. We wondered what other mammals did? historically, did women consume their own placenta, if so what over time has changed this practice!!! It then led us to read more research and because of this we fully advocate all women should read into it too and consider having their placenta encapsulated as this is a more palatable way of ingesting it. It's also a very rare opportunity to save something that can be preserved and consumed via a homeopathic remedy for mum and child and kept indefinitely. 

 

What our service provides

 

We offer a high quality service, the process of placenta encapsulation involves steaming, drying, grinding and encapsulating the placental tissues in the Traditional Chinese Method (TCM) which basically means we cook the placenta. After washing, the Placenta is gently steamed in ginger before drying out and then made into capsules. We provide this service in our custom made clinic and within 72 hours of birth. In general, 100 - 200 capsules can be created from one placenta, dependent upon size. We use the highest grade vegetarian capsule material (made from cellulose wood pulp), and the pills are easy to swallow. The capsules are taken 1 to 3 times per day for the first few weeks postpartum, and as needed after this time. They can be preserved in the freezer for a few years or until you reach an emotionally stressful time in your life. In addition to this we will provide you with a cord keepsake, blood print (optional) and photo updates of the processing of your placenta.  We can also make a tincture or essence from a small part of your placenta, which enables you to reap the benefits of your placenta for many years into the future for mum and baby. 

                                                                                                                        

 

              All we need from you is to be informed when your due date is and then contacted once baby is born to make the above                                                                                                            arrangements.   

  

  

 

To summarize the benefits of Placenta Ingestion:

 

  • Help balance your hormones

  • Increase milk supply

  • Combat Fatigue

  • Increase your energy

  • Prevent signs of aging

  • Recover more quickly from childbirth

  • Replenish what was lost during childbirth

  • Bring the body back into balance

  • Prevent and treat the "baby blues”

  • Shorten postnatal bleeding time

  • Increase postnatal iron levels

 

Some even believe it can help:

 

  • Build baby’s immune system

  • With any type of trauma and life’s many transistions

  • Weaning from the breast feeding

  • Heal bone breaks

  • Regulate hormones during menopause

 

Some Placentophagy Studies

 

Brief synopsis:Nearly every mammal will consume the placenta after it is born. There are four main scientific theories that attempt to describe the causes of placentophagia, but none of them adequately explain this phenomenon in all of the cases in which it manifests.

Main theories
The first theory is that there is a sudden shift toward carnivorousness upon giving birth, causing a confirmed herbivore to suddenly crave meat. Basically, since the placenta is readily available, the mother consumes it. In testing this hypothesis, a variety of meats were presented to herbivores before, during, and after birth; all of the meats were refused, while the placenta was enthusiastically consumed. Another theory along the same line is that the mother just happens to be hungry after all that hard labor, so she eats the placenta. While many species do refuse food and drink during labor, it is not true of all species. Even animals that consume food and drink throughout the duration of labor will still consume their placenta.

Some researchers have hypothesized that a new mother has a sudden and specific hunger for placenta, presumably as a reaction to childbirth. Although there may be physiological components to the compulsion to consume the placenta, it has been observed that a large number of mammals will consume placenta from another animal, even if they have not yet delivered their own young. This would imply that the unique physiological state present at birth is not necessary for placentophagia to occur.

It's not to clean the nest site!

The last, and most commonly cited hypothesis for placentophagia, is that mothers consume their placenta to clean the nest site and keep the offspring safe from predators. While a seemingly sound theory on the surface, there are many reasons to refute this popularly held belief. For one, unchallenged predators consume their placentas, even though they are not likely to fear that predators could harm their young. Additionally, even in species in which the baby is able to get up and walk away from the birth site, the mother will stay until the entire placenta is consumed. Certain primates that deliver their young high in a tree will not let the placenta drop to the ground, but will instead consume it, even taking an hour or two to do so. And, lastly, birth is a messy process. Yet there is no effort to clean up any of the blood and other fluids that exist on the ground of the birth site, which would also presumably attract predators.

An evolutionary purpose


There must be some other evolutionary cause for placentophagia. A very interesting adaptive theory is that consuming placenta may actually affect the mother's immune system, by suppressing her body's inclination to create antibodies as a response to antigens present in the baby's blood. As an example, women who are negative for the Rh antigen can have difficulty supporting a subsequent pregnancy if her first baby is positive for the Rh antigen. Her body can create anti-Rh antibodies, which then attempt to fight off the next pregnancy if the next baby is Rh-positive, mistakenly recognizing it as a threat. Placentophagia may actually cause a suppression of this response, allowing her to have successful subsequent pregnancies. Human women who are Rh-negative are often encouraged to get a shot of Rhogam, a vaccine that blocks the creation of high levels of these antibodies. Mammals may have adapted their own antidote over thousands of generations, simply by practicing placentophagy.

This is an exciting area of research, and we will hopefully learn much more about the benefits of placentophagy in the future. Perhaps we will even discover that Nature has had a cure for this antibody issue all along.

Summary of Mark B. Kristal's research paper, Placentophagia: A Biobehavioral Enigma: Neuroscience & Biobehavioral Reviews, Vol. 4, pp. 141--150.

  • Placenta as Lactagon Soykova-Pachnerova E, et al. ( 1954). Gynaecologia 138(6):617-627.

 Brief synopsis:  An attempt was made to increase milk secretion in mothers by administration of dried placenta per os. Of 210 controlled cases only 29 (13.8%) gave negative results; 181 women (86.2%) reacted positively to the treatment, 117 (55.7%) with good and 64 (30.5%) with very good results. It could be shown by similar experiments with a beef preparation that the effective substance in placenta is not protein. Nor does the lyofilised placenta act as a biogenic stimulator so that the good results of placenta administration cannot be explained as a form of tissue therapy per os. The question of a hormonal influence remains open. So far it could be shown that progesterone is probably not active in increasing lactation after administration of dried placenta.

This method of treating hypogalactia seems worth noting since the placenta preparation is easily obtained, has not so far been utilized and in our experience is successful in the majority of women.

 

Brief synopsis:Although ingestion of the afterbirth during delivery is a reliable component of parturitional behavior of mothers in most mammalian species, we know almost nothing of the direct causes or consequences of the act. Traditional explanations of placentophagia, such as general or specific hunger, are discussed and evaluated in light of recent experimental results. Next, research is reviewed which has attempted to distinguish between placentophagia as a maternal behavior and placentophagia as an ingestive behavior. Finally, consequences of the behavior, which may also be viewed as ultimate causes in an evolutionary sense, are considered, such as the possibility of beneficial effects on maternal behavior or reproductive competence, on protection against predators, and on immunological protection afforded either the mother or the young.

 


  • Selander, Jodi, et al. "Human maternal placentophagy: A survey of self-reported motivations and experiences associated with placenta consumption." Ecology of food and nutrition 52.2 (2013): 93-115.


Maternal placentophagy, although widespread among mammals, is conspicuously absent among humans cross-culturally. Recently, however, advocates for the practice have claimed it provides human postpartum benefits. Despite increasing awareness about placentophagy, no systematic research has investigated the motivations or perceived effects of practitioners. We surveyed 189 females who had ingested their placenta and found the majority of these women reported perceived positive benefits and indicated they would engage in placentophagy again after subsequent births. Further research is necessary to determine if the described benefits extend beyond those of placebo effects, or are skewed by the nature of the studied sample.

Interesting findings from the study: 95% of participants had a "positive" or "very positive" experience with placentophagy, and ALL but two of the participants said they would use placenta again after a subsequent pregnancy.